Please view our Party Menu. Items are priced per person. Please Contact Joan Robins regarding party booking (415)621-2378
All prices are per person unless otherwise specified.
When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.
When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.
The Ramp, 2012
Party Menu
| Cold Hors d’oeuvres | |
| Chips with Salsa with Guacamole | 6.50 |
| Crudités | 6.50 |
| A fresh vegetable platter served with a homemade ranch dip | |
| Cheese & Fruit Platter | 7.00 |
| Smoked Salmon | 3.50 |
| Brioche toast with cream cheese, dill and smoked salmon | |
| Ceviche | 4.00 |
| Marinated fresh fish served with tortilla chips | |
| Freshly Shucked Oysters on the Half Shell | 2.25 |
| Ratatouille | 2.50 |
| Sautéed vegetables with a balsamic reduction served on a crostini | |
| Wild Mushroom Tartlettes | 3.50 |
| Drizzled with a truffle aioli | |
| Hot Hors d’oeuvres | |
| Mini Croque Monsieur | 4.00 |
| Gruyere cheese & ham on toasted sourdough | |
| Quesadillas | 7.00 |
| Mushroom & Jack cheese or Chicken with Green Chiles & Jack Cheese | |
| Chicken Wings | 4.00 |
| Marinated in a spicy BBQ sauce | |
| Fried Calamari | 7.50 |
| Served with tartar and cocktail sauce | |
| Tiger Prawn Satay | 4.50 |
| Served with a sweet chili sauce | |
| Salmon Satay | 4.50 |
| With sweet chili sauce | |
| Chicken Satay | 4.25 |
| With a savory peanut sauce | |
| Hanger Steak Skewers | 4.25 |
| Served with peperonata (capers and bell peppers) | |
| Crab Cakes | 4.75 |
| Served with paprika aioli | |
| Sliders | |
| Oyster Po’Boy | 4.50 |
| Cheeseburger | 4.50 |
| Chicken | 4.50 |
| Salads & Sides | |
| Mixed Greens | 6.00 |
| Caesar Salad | 6.50 |
| Grilled Vegetable Platter | 7.50 |
| Marinated and grilled seasonal vegetables | |
| Onion Rings (per bowl) | 5.75 |
|
Truffle Fries |
5.75 |
| Specialties | |
| Taco Bar- Make your own Taco or Burrito | 14.00 |
| ***minimum of 25 people*** | |
| Grilled fish, chicken, carne asada or carnitas. Served with beans, shredded cheese, lettuce, salsa & guacamole and Spanish rice. | |
| Crab Feed | A.Q. |
| In season! corn on the cob and a green salad | |
| Outdoor BBQ- Choice of Two of the Following **Weather Permitting** | 21.00 |
| ***minimum of 25 people*** | |
| Ribs, chicken breast sandwich, burgers or garden burgers. Served with beans, potato salad, corn on the cob or a green salad. | |
| Dinner | |
| Dry Rub Tri-Tip | 24.00 |
| Served with truffle mashed potatoes & chimichurri sauce, seasonal vegetables and a green salad | |
| Prime Rib | 30.00 |
| Served with mashed potatoes, a horseradish cream sauce, seasonal vegetable and a green salad | |
| Pasta Primavera | 20.00 |
| Spaghetti in butter -parmesan sauce with seasonal vegetables and a green salad | |
| Seafood Risotto | 24.00 |
| Brown rice risotto with a green salad | |
| Lemon Rosemary Chicken | 22.00 |
| Oven roasted ¼ chicken, seasonal vegetables, mashed potatoes and a green salad | |
| Oven Roasted Salmon | 24.00 |
| Served with garlic or truffle mash potatoes, seasonal vegetables and a green salad | |
| Brunch | |
| Served prior to noon with a minimum of 25 people | 14.50 |
| Smoked Salmon & Cream Cheese Scramble | |
| Bacon & Scrambled Eggs | |
| Sam Scram | |
| A vegetarian scramble | |
| Daniela’s Scramble | |
| Chorizo, jack cheese, green chiles & green onions, served with salsa | |
| Donut Holes | 6.75 |
| Add our decadent donut holes with chocolate dipping sauce | |
| ***Egg dishes served with home fries and English muffins or tortillas*** |